We have succeeded: our new website is finally now up and running. Our purpose was to best present the many features of our hotel and restaurant and to provide detailed information for visitors wishing to spend a few days high up on the slopes of Mount Zoncolan, either in the winter or in the summer.
Guests at the hotel can choose between bed & breakfast, with a buffet breakfast included, and half board. Restaurant Cocul is open to the general public as well as to guests at the hotel, and offers specialities of Carnia as well classic international dishes.
Located at the intersection between slopes 3 and 4, the Cocul can be reached either on foot (it is a 10-minute walk from the Valvan chairlift) or with skis. If you are a guest at the hotel, you can make use of the free toboggan service and experience the thrill of a special ride.